Certificate and Diploma Programmes, Gastronomy, 廚藝及餐飲, Part-time Programmes

Certificate in International Gastronomy & Culinary Craftsmanship (3rd Intake)

Short Course

Course Code:
CIGCC
Start Date:
4 Jun 2021 - 4 Sep 2021
Course Time:
7:00 pm - 10:00 pm (Fri) & 2:00 pm - 5:00 pm (Sat)
Mode of Study & Programme Length:
26 Lessons;Total 78 hours (Please refer course dates to below “Programme Content”)
Medium of Instruction:
Cantonese
Tuition Fee:
HK$8,600
Programme Features:

An opportunity for you to experience international culinary skills and global cuisine. The workshops offer learning and practical platform for those interested in gastronomy. Participants will be awarded with relevant certificate after completing all modules.

Programme Content

CIG2/1/2021 – Certificate in International Gastronomy ($5,200)

  • CIG-CFC1/2021: Classical French Cuisine (5/6, 12/6, $980)
  • CIG-IC1/2021: Italian Cuisine (19/6, 26/6, $980)
  • CIG-TC1/2021: Thai Cuisine (3/7, 10/7, $880)
  • CIG-BC1/2021: British Cuisine (17/7, 24/7, $980)
  • CIG-MC1/2021: Malaysian Cuisine (31/7, 7/8, $880)
  • CIG-CC1/2021: Chinese Cuisine (14/8, 21/8, $880)
  • CIG-SC1/2021: Spanish Cuisine (28/8, 4/9, $980)

CCC2/1/2021 – Certificate in Culinary Craftsmanship ($4,300)

  • CCC-MC1/2021: Modernist Cuisine (4/6, 11/6, 9/7, $1,280)
  • CCC-SFD1/2021: Sustainable Food Development (18/6, 25/6, $780)
  • CCC-FC1/2021: Fruit Carving (16/7, $480)
  • CCC-MG1/2021: Molecular Gastronomy (23/7, 30/7, $1,080)
  • CCC-ACM1/2021: Art of Chocolate Making (6/8, 13/8, $980)
  • CCC-SC1/2021: Sugarcraft (20/8, 27/8, $980)

Course Schedule

  • Certificate in International Gastronomy (Saturday 2 p.m. – 5 p.m.) (Total 14 weeks)
  • Certificate in Culinary Craftsmanship (Friday 7 p.m. – 10 p.m.) (Total 12 weeks)

* Certificate in International Gastronomy & Culinary Craftsmanship $8,600

Admission Requirements

Registration is open to all

Membership Form
Membership Form