Gastronomy, Culinary Arts, Short Courses, Part-time Programmes

Fruit Carving

Short Course

Course Code:
CCC-FC
Start Date:
17 Nov 2021
Course Time:
7:00 pm – 10:00 pm (Wed)
Mode of Study & Programme Length:
1 Lesson
Medium of Instruction:
Cantonese
Tuition Fee:
港幣$480 *Early bird registration on or before 10/11/2021
Programme Features:
Programme Content

Various Fruit and Vegetable Carving Ingredients

Admission Requirements

Registration is open to all

Membership Form
Membership Form