Part-time Programmes
Certificate and Diploma Programmes, Gastronomy, 廚藝及餐飲, Part-time Programmes
Certificate in International Gastronomy & Culinary Craftsmanship (2nd Intake)
Short Course
Course Code:
CIGCC1/1/2021
Start Date:
20 Nov 2020 - 29 May 2021
Course Time:
7:00 pm - 10:00 pm (Fri) & 2:00 pm - 5:00 pm (Sat)
Mode of Study & Programme Length:
26 Lessons；Total 78 hours (Please refer course dates to below “Programme Content”)
Medium of Instruction:
Cantonese
Tuition Fee:
HK$8,600
Programme Features:
An opportunity for you to experience international culinary skills and global cuisine. The workshops offer learning and practical platform for those interested in gastronomy. Participants will be awarded with relevant certificate after completing all modules.
Programme Content
CIG1/1/2021 – Certificate in International Gastronomy (HK$5,200)
- CIG-IC1/2021: Italian Cuisine (16/1, 20/2, $980)
- CIG-MC1/2021: Malaysian Cuisine (27/2, 6/3, $880)
- CIG-TC1/2021: Thai Cuisine (13/3, 20/3, $880)
- CIG-BC1/2021: British Cuisine (27/3, 10/4, $980)
- CIG-CC1/2021: Chinese Cuisine (17/4, 27/4, $880)
- CIG-SC1/2021: Spanish Cuisine (8/5, 15/5, $980)
- CIG-CFC1/2021: Classical French Cuisine (22/5, 29/5, $980)
CCC1/1/2021 – Certificate in Culinary Craftsmanship (HK$4,300)
- CCC-SFD1/2021: Sustainable Food Development (20/11, 27/11, $780)
- CCC-MC1/2021: Modernist Cuisine (15/1, 22/1, 5/3, $1,280)
- CCC-FC1/2021: Fruit Carving (26/2, $480)
- CCC-MG1/2021: Molecular Gastronomy (12/3, 19/3, $980)
- CCC-ACM1/2021: Art of Chocolate Making (26/3, 9/4, $980)
- CCC-SC1/2021: Sugarcraft (16/4, 23/4, $980)
Course Schedule
- Certificate in International Gastronomy (Saturday 2 p.m. – 5 p.m.) (Total 14 weeks)
- Certificate in Culinary Craftsmanship (Friday 7 p.m. – 10 p.m.) (Total 12 weeks)
* Certificate in International Gastronomy & Culinary Craftsmanship $8,600
Admission Requirements
Registration is open to all
Membership Form
Membership Form
