Certificate and Diploma Programmes, Gastronomy, Short Courses, Gastronomy, Pasty and Bakery, 廚藝及餐飲, Part-time Programmes

Masterclass in International Art of Pastry and Bread Making

Short Course

Course Code:
MCPB
Start Date:
29 Aug 2021 FULL
Course Time:
2:00 pm – 5:00 pm (Sun)
Mode of Study & Programme Length:
12 Lessons;Total 36 hours (Please refer course dates to below “Programme Content”)
Medium of Instruction:
English supplemented with Cantonese
Tuition Fee:
HK$5,900; Early Bird Price HK$5,605
Programme Features:
  • Demonstrate basic concepts in baked goods and pastries through hands-on development and sensory analysis;
  • Illustrate classical and contemporary pastry and bakery techniques in the planning, development, execution, and evaluation of products and creative presentations; and
  • Well-equipped facilities including commercial training kitchen and restaurant.
  • The programme has been recognized by the University of Sunderland in Hong Kong(UK).
  • Participants who complete the “Masterclass in International Art of Pastry and Bread Making” and meet the course requirements will be awarded “Certificate of Completion” by COC and the University of Sunderland in Hong Kong(UK).
Programme Objectives

Apply basic food and beverage preparation to create the desired product.

Programme Content

Pastry & Dessert

  • MFP2/2021: French Pastry (29/8, $498)
  • MIP2/2021: Italian Pastry (12/9, $498)
  • MCD2/2021: Chinese Dessert (26/9, $498)
  • MJP2/2021: Japanese Pastry (17/10, $498)
  • MAP2/2021: Australian Pastry (31/10, $498)
  • MAD2/2021: Asian Dessert (14/11, $498)

Bakery

  • MFB2/2021: French Bakery (5/9, $498)
  • MIB2/2021: Italian Bakery (19/9, $498)
  • MCB2/2021: Chinese Bakery 10/10, $498)
  • MGB2/2021: Germany Bakery (24/10, $498)
  • MBB2/2021: British Bakery (7/11, $498)
  • MAB2/2021: Asian Bakery (21/11, $498)
Admission Requirements

Registration is open to all

Membership Form
Membership Form