Part-time Programmes
Certificate and Diploma Programmes, Gastronomy, Short Courses, Gastronomy, Pastry and Bakery, 廚藝及餐飲, Part-time Programmes
Certificate in International Art of Pastry and Bread Making
Short Course
Course Code:
CPB/1/2223
Start Date:
26 Feb 2023 (FULL)
Course Time:
2:30 pm – 5:30 pm (Sun)
Mode of Study & Programme Length:
10 Lessons；Total 30 hours
Medium of Instruction:
Cantonese supplemented with English
Tuition Fee:
HK$5,300; Early Bird Price HK$5,035
Programme Features:
Please refer to the Chinese Version
Programme Content
Date
26 Feb 2023 – 14 May 2023
Please refer to the Chinese Version
Membership Form
Membership Form
