Certificate and Diploma Programmes, Gastronomy, Short Courses, Gastronomy, Pastry and Bakery, 廚藝及餐飲, Part-time Programmes

Certificate in International Art of Pastry and Bread Making

Short Course

Course Code:
Start Date:
26 Feb 2023 (FULL)
Course Time:
2:30 pm – 5:30 pm (Sun)
Mode of Study & Programme Length:
10 Lessons;Total 30 hours
Medium of Instruction:
Cantonese supplemented with English
Tuition Fee:
HK$5,300; Early Bird Price HK$5,035
Programme Features:

Please refer to the Chinese Version

Programme Content


26 Feb 2023 – 14 May 2023

Please refer to the Chinese Version

Membership Form
Membership Form