Gastronomy, Culinary Arts, Short Courses, Part-time Programmes

Modernist Cuisine

Short Course

Course Code:
CCC-MC
Start Date:
13 Oct 2021 - 27 Oct 2021
Course Time:
7:00 pm – 10:00 pm (Wed)
Mode of Study & Programme Length:
3 Lessons;Total 9 hours (Please refer course dates to below “Programme Content”)
Medium of Instruction:
Cantonese
Tuition Fee:
HK$1,280 *Early bird registration on or before 6/10/2021
Programme Features:
Programme Content

Course Date

13, 20, 27 Oct 2021 (Wed)

Modernist Cuisine

  • Sous Vide Sirloin of Beef & Bulbs Vegetables with Shallot Red Wine Sauce
  • Crab Meat Stone & Fennel Citrus Terrine with Fennel Salad, Lemon Dressing
  • Scallop & Mussel Roulade with Peas & Beans, Leaf Chips, White Wine Cream Foam
Admission Requirements

Registration is open to all

Membership Form
Membership Form