Culinary Arts & Gastronomy

星級廚藝工作坊 – 法式龍蝦湯及手工麵

分子料理工作坊 – 帶子青口卷配葉形脆片/ 白酒忌廉泡沫

特式造型點心工作坊 – 筍尖蝦餃 + 中秋白兔餃

傳統月餅製作 – 金腿五仁月餅 + 陳皮豆沙月餅 + 金沙奶黃月餅 + 經典豬籠餅

Certificate in International Gastronomy & Culinary Arts (11th intake)

Chinese Cuisine Workshop

Petit Four

SCA Certificate in Introduction to Coffee

Gastronomy and Innovation

Sensory Evaluation

Health and Safety in Food and Beverage Industry

Thai Cuisine Workshop 1 & 2

Molecular Gastronomy Workshop

Modernist Cuisine Workshop(1), (2) & (3)

Sustainable Food Development Workshop (1) & (2)

Classical French Culinary Workshop 1 & 2

Spanish Culinary Workshop 1 & 2

Italian Culinary Workshop 1 & 2

Chinese Cuisine

British Cuisine Workshop 1 & 2

Malaysia Culinary Workshop