Gastronomy, Culinary Arts, Short Courses, Part-time Programmes

Chinese Cuisine

Short Course

Course Code:
CIG-CC
Start Date:
14 Aug 2021 - 21 Aug 2021 / 16 Oct 2021 - 23 Oct 2021
Course Time:
2:00 pm – 5:00 pm (Sat)
Mode of Study & Programme Length:
2 Lessons;Total 6 hours (Please refer course dates to below “Programme Content”)
Medium of Instruction:
Cantonese
Tuition Fee:
HK$880 *Early bird registration on or before 8/8/2021 or 11/10/2021
Programme Features:
Programme Content

Course Date

14 Aug 2021 – 21 Aug 2021 (Sat) / 16 Oct 2021 – 23 Oct 2021 (Sat)

Chinese Cuisine

  • Tai Chi Style Minced Chicken in Spinach broth
  • Stir Fry Scallop with XO sauce wrapped in Golden Nest
  • Double-boil Whole Chinese Pear topped with Aged Mandarin Peel
  • Deep-fried Shrimp Ball with Mango Stuffing wrapped in Rice Paper
Admission Requirements

Registration is open to all

Membership Form
Membership Form