Chinese Cuisine

Gastronomy, Culinary Arts, Short Courses, Part-time Programmes

Short Course

Course Code:

CIG-CC/2223

Start Date:

20 May 2023

Course Time:

2:30 pm – 5:30 pm (Sat)

Mode of Study & Programme Length:

1 Lessons；Total 3 hours

Medium of Instruction:

Cantonese

Tuition Fee:

HK$560

Programme Features:

Programme Flyer

Application Method

Application Form

General Enquiry

Phone No: 27833501

Programme Content

Admission Requirements

Registration is open to all

Membership Form