Short Courses
Culinary Arts & Gastronomy, Short Courses
傳統月餅製作 – 金腿五仁月餅 + 陳皮豆沙月餅 + 金沙奶黃月餅 + 經典豬籠餅
Course Code:
MCWS03/2526
Start Date:
20 September 2025 (Saturday)
Course Time:
2:30 pm - 5:30 pm
Medium of Instruction:
Cantonese
Tuition Fee:
HK$660; Early Bird/Alumni/Two-Person Discount - HK$627
(* Early Bird Discount - Register before 13/9 *)
Programme Features:
Please refer to the Chinese Version
Programme Objectives
Please refer to the Chinese Version
Programme Content
Please refer to the Chinese Version
Admission Requirements
Please refer to the Chinese Version
