分子料理工作坊 - 帶子青口卷配葉形脆片/ 白酒忌廉泡沫

Culinary Arts & Gastronomy, Short Courses

分子料理工作坊 – 帶子青口卷配葉形脆片/ 白酒忌廉泡沫

Course Code:

WS-MCA01a/2526

Start Date:

13 September, 2025 (Saturday)

Course Time:

2:30 pm - 5:30 pm

Learning Hours:

3 hours

Medium of Instruction:

Cantonese

Tuition Fee:

HK$680; Early Bird/Alumni/Two-Person Discount - HK$646

(* Early Bird Discount - Register before 6/9 *)

Programme Features:

Please refer to Chinese Version

Programme Flyer

Application Method

Application Form

General Enquiry

Phone No: 27833515

Programme Objectives

Please refer to Chinese Version

Programme Content

Please refer to Chinese Version

Admission Requirements

Please refer to Chinese Version

Membership Form