Sustainable Food Development Workshop (1) & (2)

Gastronomy, Culinary Arts, Short Courses, Part-time Programmes

Short Course

Course Code:

CCC-SFD

Start Date:

CCC-SFD1/2223 Sustainable Food Development Workshop(1): 1 March 2023, CCC-SFD2/2223 Sustainable Food Development Workshop(2): 8 March 2023

Course Time:

7:00 pm – 10:00 pm (Wed)

Mode of Study & Programme Length:

1 Lessons；Total 3 hours (Please refer course dates to below “Programme Content”)

Medium of Instruction:

Cantonese

Tuition Fee:

HK$560

Programme Features:

Programme Flyer

Application Method

Application Form

General Enquiry

Phone No: 27833501

Programme Content

Membership Form