Culinary Arts & Gastronomy, Short Courses

星級廚藝工作坊 – 法式龍蝦湯及手工麵


Course Code:
WS-ICA01a/2526
Start Date:
27 September 2025 (Saturday)
Course Time:
2:30 pm - 5:30 pm
Learning Hours:
3 hours
Medium of Instruction:
Cantonese
Tuition Fee:
HK$730; Early Bird/Alumni/Two-Person Discount - HK$694

(* Early Bird Discount - Register before 20/9)

Programme Features:

Please refer to the Chinese Version

Programme Objectives

Please refer to the Chinese Version

Programme Content

Please refer to the Chinese Version

Admission Requirements

Please refer to the Chinese Version

Membership Form
Membership Form