Gastronomy, Culinary Arts, Short Courses, Part-time Programmes

British Cuisine Workshop (1) & (2)

Short Course
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Course Code:
CIG-BC
Start Date:
CIG-BC1/2223 British Cuisine Workshop (1): 15 April 2023 (Sat), CIG-BC2/2223 British Cuisine Workshop (2): 22 April 2023 (Sat)
Course Time:
2:30 pm – 5:30 pm (Sat)
Mode of Study & Programme Length:
1 Lessons；Total 3 hours (Please refer course dates to below “Programme Content”)
Medium of Instruction:
Cantonese
Tuition Fee:
HK$560
Programme Features:

Programme Flyer

Application Method

Application Form

General Enquiry

Phone No: 27833501

Email | Whatsapp

Programme Content

Course Date

  1. CIG-BC1/2223 British Cuisine Workshop (1): 15 April 2023 (Sat)
  2. CIG-BC2/2223 British Cuisine Workshop (2): 22 April 2023 (Sat)

British Cuisine

 

Admission Requirements

Registration is open to all

Membership Form
Membership Form