Gastronomy, Culinary Arts, Short Courses, Part-time Programmes

Malaysian Cuisine

Short Course

Course Code:
CIG-MC/2223
Start Date:
13 May 2023
Course Time:
2:30 pm – 5:30 pm (Sat)
Mode of Study & Programme Length:
1 Lessons;Total 3 hours (Please refer course dates to below “Programme Content”)
Medium of Instruction:
Cantonese
Tuition Fee:
HK$560
Programme Features:
Programme Content

Course Date

13 Mar 2023 (Sat)

Malaysian Cuisine

 

Admission Requirements

Registration is open to all

Membership Form
Membership Form