Part-time Programmes
Gastronomy, Culinary Arts, Short Courses, Part-time Programmes
Malaysian Cuisine
Short Course
Course Code:
CIG-MC/2223
Start Date:
13 May 2023
Course Time:
2:30 pm – 5:30 pm (Sat)
Mode of Study & Programme Length:
1 Lessons；Total 3 hours (Please refer course dates to below “Programme Content”)
Medium of Instruction:
Cantonese
Tuition Fee:
HK$560
Programme Features:
Programme Content
Course Date
13 Mar 2023 (Sat)
Malaysian Cuisine
Admission Requirements
Registration is open to all
Membership Form
Membership Form
