Part-time Programmes
Master Class Series, Certificate and Diploma Programmes, Short Courses, Part-time Programmes
Bakery, Pastry and Confectionery Production
Short Course
Course Code:
BPC9433/2324
Start Date:
31/10、2/11、9/11、16/11、23/11、30/11、7/12/、11/1/24、18/1/24、25/1/24
Course Time:
7pm - 10 pm
Tuition Fee:
$3800 ( Early Bird / Apply with friends ) --> $3610 ( Includes material costs )
Programme Features:
- Skills for baking and pastry
- Experienced instructors and chefs
- Includes material costs
Programme Objectives
Acquire a solid foundation of the knowledge and baking skills necessary to be successful in a professional bakery and pastry setting. It provides simulation experiences for students to apply comprehensive knowledge and practical skills in bakery, pastry and confectionery production operations. It also prepare students to enter the workforce and begin to ascend up the employment ladder while in pursuit of achieving their personal goals in the foodservice industry.
Programme Content
- Fundamental knowledge and skills for baking
- Participate for baking
- Fundamental knowledge and skills for pastry
- Participate for pastry
Membership Form
Membership Form
