Short Courses
Short Courses, Pastry and Bakery
Certificate in International Pastry and Bakery (13th intake) [Class Full]
Course Code:
CPB/4/2425 (13th intake)
Start Date:
23, 30 August, 13, 20, 27 September, 4, 11, 18, 25 October, 1 November 2025 (Saturday)
Course Time:
10:30 am - 1:30 pm (during main school hours, excluding October 18 and 25);
2:30 pm - 5:30 pm (applicable on October 18 and 25 only);
Mode of Study & Programme Length:
10 classes; 30 hours in total
Medium of Instruction:
Cantonese
Tuition Fee:
$5,600 (including materials fee)
Programme Features:
Please refer to the Chinese Version
Programme Objectives
Please refer to the Chinese Version
Programme Content
Please refer to the Chinese Version
Admission Requirements
Please refer to the Chinese Version
