Part-time Programmes
![](https://coc.cymca.edu.hk/wp-content/uploads/2019/09/ymcacoc-18.png)
Gastronomy, Culinary Arts, Short Courses, Part-time Programmes
Health and Safety in Food and Beverage Industry
Short Course
Course Code:
HSF9439
Start Date:
Please feel free to contact us for enquiries
Tuition Fee:
HK$3,200
Programme Features: