Patisserie, Bakery & Confectionary Production

Pastry and Bakery, 短期課程

Short Course

Course Code:

BPC

Start Date:

18 Mar 2022 (Fridays)

Course Time:

7:00-10:00pm

Tuition Fee:

HKD$3,200; Early Bird Price HKD$3,040

Programme Features:

Programme Flyer

Application Method

Application Form

General Enquiry

Phone No: 27833501

Programme Content

18 Mar 2022 – 27 May 2022 (Fridays)