Gastronomy, Short Courses, Pastry and Bakery, Part-time Programmes

Patisserie, Bakery & Confectionary Production

Short Course
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Course Code:
BPC
Start Date:
18 Mar 2022 (Fridays)
Course Time:
7:00-10:00pm
Tuition Fee:
HKD$3,200; Early Bird Price HKD$3,040
Programme Features:

Programme Flyer

Application Method

Application Form

General Enquiry

Phone No: 27833501

Email | Whatsapp

Programme Content

Course Date

18 Mar 2022 – 27 May 2022 (Fridays)