Gastronomy, Culinary Arts, Short Courses, Part-time Programmes

Sensory Evaluation

Short Course

Course Code:
SEN
Start Date:
24 Mar 2022
Course Time:
7:00-10:00pm
Tuition Fee:
HK$3,200 *Early bird registration on or before 29/6/2021
Programme Features:
Programme Content

Course Date

24 Mar 2022 – 26 May 2022 (Thurs)