Certificate and Diploma Programmes, Gastronomy, 廚藝及餐飲, Part-time Programmes

Professional Diploma in International Culinary Arts

One-year Part-time

Course Code:
PDCA
Start Date:
Commence on 12 Nov 2021
Course Time:
7:00 pm - 10:00 pm (Tue and Fri)
Mode of Study & Programme Length:
180 Hours
Medium of Instruction:
English (Supplemented with Chinese)
Tuition Fee:
HK$18,800
Programme Features:
  • Demonstrate high standards and professionalism for students entering the culinary industry
  • STEAM-focused learning activities with high flexibility and student involvement
  • Increase employability of students
  • Connect with industry professionals
  • The programme has been recognized by the University of Sunderland in Hong Kong(UK)
  • Participants who complete the “Professional Diploma in International Culinary Arts” and meet the course requirements will be awarded “Certificate of Completion” by COC and the University of Sunderland in Hong Kong(UK)
  • Students may also apply for the modules individually which costs HK$3,200 each
Programme Objectives
  • Equip students with professional knowledge in culinary skills, food hygiene and safety, customer service skills and related knowledge to enhance their work potential and competencies
  • Allow students to have a better understanding of the world gastronomy and the evolution of culinary techniques
  • Discover new opportunities and industry insights via reaching industry professionals
Programme Content
  • Health and Safety in Food and Beverage Industry – 30 Hours, 8/10/2021-5/11/2021(Tue & Fri)
  • Fundamentals of Culinary Techniques – 30 Hours, 12/11/2021-10/1/2022 (Fri)
  • Gastronomy and Innovation – 30 Hours, 16/11/2021 – 18/1/2022 (Tue)
  • Entremets and Artistic Skills – 30 Hours, TBC
  • Sensory Evaluation – 30 Hours, TBC
  • Bakery, Pastry and Confectionary Production – 30 Hours, TBC