Certificate and Diploma Programmes, Gastronomy, 廚藝及餐飲, Part-time Programmes

Professional Diploma in International Culinary Arts

One-year Part-time

Course Code:
Start Date:
To be advised
Course Time:
7:00 pm - 10:00 pm
Mode of Study & Programme Length:
180 Hours
Medium of Instruction:
English (Supplemented with Chinese)
Tuition Fee:
Programme Features:
  • Demonstrate high standards and professionalism for students entering the culinary industry
  • STEAM-focused learning activities with high flexibility and student involvement
  • Increase employability of students
  • Connect with industry professionals
  • The programme has been recognized by the University of Sunderland in Hong Kong(UK)
  • Participants who complete the “Professional Diploma in International Culinary Arts” and meet the course requirements will be awarded “Certificate of Completion” by COC and the University of Sunderland in Hong Kong(UK)
Programme Objectives
  • Equip students with professional knowledge in culinary skills, food hygiene and safety, customer service skills and related knowledge to enhance their work potential and competencies
  • Allow students to have a better understanding of the world gastronomy and the evolution of culinary techniques
  • Discover new opportunities and industry insights via reaching industry professionals