Gastronomy, Culinary Arts, Short Courses, Part-time Programmes

Art of Chocolate Making

Short Course

Course Code:
CCC-ACM
Start Date:
20 Aug 2021 - 27 Aug 2021 / 08 Dec 2021 - 15 Dec 2021
Course Time:
7:00 pm – 10:00 pm (Fri) / 7:00 pm – 10:00 pm (Wed)
Mode of Study & Programme Length:
2 Lessons;Total 6 hours (Please refer course dates to below “Programme Content”)
Medium of Instruction:
Cantonese
Tuition Fee:
HK$980 *Early bird registration on or before 30/7/2021 or 1/12/2021
Programme Features:
Programme Content

Course Date

06 Aug 2021 – 13 Aug 2021 (Fri) / 08 Dec 2021 – 15 Dec 2021 (Wed)

Art of Chocolate Making

  • Chocolate Tempering Technique
  • Chocolate Praline
  • Chocolate Ganache
  • Chocolate Modelling
Membership Form
Membership Form