Gastronomy, Culinary Arts, Short Courses, Part-time Programmes

Art of Chocolate Making Workshop

Short Course

Course Code:
Start Date:
CCC-ACM/2223: 26 April 2023
Course Time:
7:00 pm – 10:00 pm (Wed)
Mode of Study & Programme Length:
1 Lessons;Total 3 hours (Please refer course dates to below “Programme Content”)
Medium of Instruction:
Tuition Fee:
Programme Features:
Programme Content

Course Date

26 April 2023

Art of Chocolate Making

  • Chocolate Tempering Technique
  • Chocolate Praline
  • Chocolate Ganache
  • Chocolate Modelling
Membership Form
Membership Form