Art of Chocolate Making

Gastronomy, Culinary Arts, Short Courses, Part-time Programmes

Short Course

Course Code:

CCC-ACM

Start Date:

20 Aug 2021 - 27 Aug 2021 / 08 Dec 2021 - 15 Dec 2021

Course Time:

7:00 pm – 10:00 pm (Fri) / 7:00 pm – 10:00 pm (Wed)

Mode of Study & Programme Length:

2 Lessons；Total 6 hours (Please refer course dates to below “Programme Content”)

Medium of Instruction:

Cantonese

Tuition Fee:

HK$980 *Early bird registration on or before 30/7/2021 or 1/12/2021

Programme Features:

Programme Flyer

Application Method

Application Form

General Enquiry

Phone No: 27833501

Programme Content

06 Aug 2021 – 13 Aug 2021 (Fri) / 08 Dec 2021 – 15 Dec 2021 (Wed)

Membership Form