Part-time Programmes

Gastronomy, Culinary Arts, Short Courses, Part-time Programmes
Art of Chocolate Making
Short Course
Course Code:
CCC-ACM
Start Date:
20 & 27 Apr 2022
Course Time:
7:00 pm – 10:00 pm (Wed)
Mode of Study & Programme Length:
2 Lessons;Total 6 hours (Please refer course dates to below “Programme Content”)
Medium of Instruction:
Cantonese
Tuition Fee:
HK$980 *Early bird registration on or before 13/4/2022
Programme Features:
Programme Content
Course Date
20 & 27 Apr 2022 (Wed)
Art of Chocolate Making
- Chocolate Tempering Technique
- Chocolate Praline
- Chocolate Ganache
- Chocolate Modelling
Membership Form
Membership Form