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E-LEARNING
About COC
Message from Principal
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FT Programmes
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Health Science
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Social Science & Education
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Leisure, Health and Well-being
Beauty
Short Courses
Gastronomy
Culinary Arts
Specialty Coffee
Coffee Skills
Pastry and Bakery
Wine & Spirit
Mixology
Tea Appreciation
Design and Art
Multimedia Design / Advertising Design
Illustration
Digital Photography
Film & Animation
Law
Property Management Regulations
Cyber Law
Commercial Law
Human Resources Regulations
Leisure, Health and Well-being
Golden Age
Health and Nutrition
Floral Art
Pet Care
Home Life
Speech Training
ERB
Placement-tied Courses
Generic Skills Training Courses
Skills Upgrading Scheme Plus Courses
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Subvented Programmes
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Scholarship & Subsidy
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E-LEARNING
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About COC
Message from Principal
Mission & Vision & Core Value
College Organization
QA Mechanism
Exemption Policy
Careers
College Facilities
Opening Hours
Contact Us
FT Programmes
Department of Hospitality Management
Department of Social Science and Recreation
PT Programmes
Certificate and Diploma Programmes
Health Science
Hospitality Management
Gastronomy
Design and Art
Digital Photopraphy
Multimedia Design
Animation
Illustration
Social Science & Education
Innovative Technology
Digital Transformation
Law
Property Management Regulations
Cyber Law
Commercial Law
Human Resources Regulations
Leisure, Health and Well-being
Beauty
Short Courses
Gastronomy
Culinary Arts
Specialty Coffee
Coffee Skills
Pastry and Bakery
Wine & Spirit
Mixology
Tea Appreciation
Design and Art
Multimedia Design / Advertising Design
Illustration
Digital Photography
Film & Animation
Law
Property Management Regulations
Cyber Law
Commercial Law
Human Resources Regulations
Leisure, Health and Well-being
Golden Age
Health and Nutrition
Floral Art
Pet Care
Home Life
Speech Training
ERB
Placement-tied Courses
Generic Skills Training Courses
Skills Upgrading Scheme Plus Courses
Job market
Recruitment Form
Subvented Programmes
CBMP
SCOLAR
Special Educational Needs
Student Affairs
Financial Assistance
Scholarship & Subsidy
Students’ Union
Exchange Activities
Student Voice
News and Events
Teens Summer Programmes
Latest News
E-LEARNING
Search for:
Search Button
Part-time Programmes
Certificate and Diploma Programmes
Bakery, Pastry and Confectionery Production
Higher Diploma in Social Work (Registration for 2024-25 is closed)
Diploma in Hospitality Studies (International Culinary Arts and Specialty Coffee)
Professional Diploma in School Executive Management (Please refer to the Chinese Version)
Professional Certificate in Occupational Therapy and Children Growth & Ability Development
Professional Certificate in Occupational Therapy and Children with Special Educational Needs (SEN)
Professional Diploma in Beauty and Cosmetic
SCA Certificate in Introduction to Coffee (Intake 34)
SCA Certificate in Brewing (Foundation)
SCA Certificate in Barista Skills (Foundation)
SCA Certificate in Sensory Skills (Foundation)
SCA Certificate in Roasting (Foundation)
SCA Green Coffee (Foundation)
SCA Certificate in Brewing (Intermediate)
SCA Certificate in Barista Skills (Intermediate)
SCA Certificate in Roasting (Intermediate)
SCA Certificate in Green Coffee (Intermediate)
SCA Certificate in Sensory Skills (Intermediate)
SCA Certificate in Brewing (Professional)
SCA Certificate in Barista Skills (Professional)
Coffee Roasting Foundation Certificate
Professional Diploma in Visual Communication
Advanced Diploma in Photography Exhibition
Professional Certificate in Aircraft Cabin and Transport Lounge Design
Professional Certificate in Design Studies
Professional Diploma in Interior Design
Professional Diploma in Coffee Skills
Professional Diploma in International Culinary Arts
Diploma in Computer Graphics
Comprehensive Diploma in Photography
YM Career 360
Short Courses
Bakery, Pastry and Confectionery Production
Petit Four
Social Media Marketing (Please refer to the Chinese Version)
手機App製作工作坊 (Please refer to the Chinese Version)
Fundamentals of Specialty Coffee
SCA Certificate in Introduction to Coffee
Patisserie, Bakery & Confectionary Production
Gastronomy and Innovation
Sensory Evaluation
Health and Safety in Food and Beverage Industry
Principle of Mixology
SCA Certificate in Introduction to Coffee (Intake 34)
SCA Certificate in Brewing (Foundation)
SCA Certificate in Barista Skills (Foundation)
SCA Certificate in Sensory Skills (Foundation)
SCA Certificate in Roasting (Foundation)
SCA Green Coffee (Foundation)
SCA Certificate in Brewing (Intermediate)
SCA Certificate in Barista Skills (Intermediate)
SCA Certificate in Roasting (Intermediate)
SCA Certificate in Green Coffee (Intermediate)
SCA Certificate in Sensory Skills (Intermediate)
SCA Certificate in Brewing (Professional)
SCA Certificate in Barista Skills (Professional)
Creative Chinese Calligraphy Principles via Traditional 24 Solar Terms
Coffee Roasting Experience Workshop
Coffee Roasting Foundation Certificate
Certificate in Commercial Publishing (Adobe InDesign)
Certificate in Graphic Design and Illustration (Adobe Illustrator)
Coffee Latte Art Workshop
Classical French Culinary Workshop 1 & 2
Spanish Culinary Workshop (1) & (2)
Italian Culinary Workshop
Chinese Cuisine
British Cuisine Workshop (1) & (2)
Malaysian Cuisine
Thai Cuisine Workshop (1) & (2)
Molecular Gastronomy Workshop
Modernist Cuisine Workshop(1), (2) & (3)
Sustainable Food Development Workshop (1) & (2)
Art of Chocolate Making Workshop
Sugarcraft Workshop
Three Hundred Tang Poems – Appreciation
Makeup of Cantonese Opera
Tui-Na Therapy Training
Professional Diploma in Coffee Skills
Introduction of Tui-Na – Abdominal
Animation Technology – Introduction to 3D animation
Latte Art (Foundation)
Latte Art (Advanced)
Latte Art (Specialist)
Certificate in Prolactinist
Animation Production and Design for Advertising
Becoming an Illustrator
Professional Certificate in Wedding Floral Arrangement
Paris Floral Class
European Bouquet Class
Leaves and Flowers (Japanese)
Basic Floral – Elementary