Culinary Arts

Petit Four

Entremets and Artistic Skills

Fundamentals of Culinary Techniques

Gastronomy and Innovation

Sensory Evaluation

Health and Safety in Food and Beverage Industry

Classical French Culinary Workshop 1 & 2

Spanish Culinary Workshop (1) & (2)

Italian Culinary Workshop

Chinese Cuisine

British Cuisine Workshop (1) & (2)

Malaysian Cuisine

Thai Cuisine Workshop (1) & (2)

Molecular Gastronomy Workshop

The Art of Plating Workshop (1) & (2)

Modernist Cuisine Workshop(1), (2) & (3)

Sustainable Food Development Workshop (1) & (2)

Art of Chocolate Making Workshop

Sugarcraft Workshop