Culinary Arts

Petit Four
Fundamentals of Culinary Techniques
Gastronomy and Innovation
Sensory Evaluation
Classical French Culinary Workshop 1 & 2
Spanish Culinary Workshop (1) & (2)
Italian Culinary Workshop
Chinese Cuisine
British Cuisine Workshop (1) & (2)
Malaysian Cuisine
Thai Cuisine Workshop (1) & (2)
Molecular Gastronomy Workshop
Art of Chocolate Making Workshop
Sugarcraft Workshop
Tui-Na Therapy Training – Intermediate