Gastronomy, Culinary Arts, Short Courses, Part-time Programmes

Sugarcraft

Short Course

Course Code:
CCC-SC1
Start Date:
20 Aug 2021 - 27 Aug 2021 / 24 Nov 2021 - 01 Dec 2021
Course Time:
7:00 pm – 10:00 pm (Fri) / 7:00 pm – 10:00 pm (Wed)
Mode of Study & Programme Length:
2 Lessons;Total 6 hours (Please refer course dates to below “Programme Content”)
Medium of Instruction:
Cantonese
Tuition Fee:
HK$980 *Early bird registration on or before 13/8/2021 or 17/11/2021
Programme Features:
Programme Content

Course Date

20 Aug 2021 – 27 Aug 2021 (Fri) / 24 Nov 2021 – 01 Dec 2021 (Wed)

Sugarcraft

  • Crystallisation Technique
  • Sugar Bowl Making
  • Golden Sugar Ball Decoration
  • Sugar Tempering Technique
Membership Form
Membership Form