Gastronomy, Culinary Arts, Short Courses, Part-time Programmes

British Cuisine

Short Course

Course Code:
CIG-BC
Start Date:
30 Oct 2021 - 06 Nov 2021
Course Time:
2:00 pm – 5:00 pm (Sat)
Mode of Study & Programme Length:
2 Lessons;Total 6 hours (Please refer course dates to below “Programme Content”)
Medium of Instruction:
Cantonese
Tuition Fee:
HK$980 *Early bird registration on or before 25/10/2021
Programme Features:
Programme Content

Course Date

30 Oct 2021 – 06 Nov 2021 (Sat)

British Cuisine

  • Beef Wellington Sunday Roast
  • Yorkshire Pudding
  • Shepherd’s Pie
  • Scotch Egg
Admission Requirements

Registration is open to all

Membership Form
Membership Form