British Cuisine Workshop 1 & 2

Culinary Arts & Gastronomy, Short Courses

Short Course

Course Code:

<1st> CIGC-BC1a/2526; <2nd> CIGC-BC2a/2526

Start Date:

13, 20 December 2025 (Saturday)

Course Time:

2:30 pm - 5:30 pm

Mode of Study & Programme Length:

2 classes; 6 hours in total

Medium of Instruction:

Cantonese

Tuition Fee:

HK$630 per class (including materials fee)

Programme Features:

Programme Flyer

Application Method

Application Form

General Enquiry

Phone No: 27833515

Programme Objectives

Please refer to the Chinese Version

Programme Content

Please refer to the Chinese Version

Admission Requirements

Please refer to the Chinese Version

Membership Form