Short Courses
Culinary Arts & Gastronomy, Short Courses
Chinese Cuisine Workshop
Course Code:
CIGC-CCa/2526
Start Date:
10 January 2026 (Saturday)
Course Time:
2:30 pm - 5:30 pm
Mode of Study & Programme Length:
1 class; 3 hours in total
Medium of Instruction:
Cantonese
Tuition Fee:
HK$630 per class (including materials fee)
Programme Features:
Please refer to the Chinese Version
Programme Objectives
Please refer to the Chinese Version
Programme Content
Please refer to the Chinese Version
Admission Requirements
Please refer to the Chinese Version
