Hospitality Management, Part-time Programmes

YM Career 360

Two-year Part-time (4-5 Work days per week and 1 School day)

Course Code:
YM Career 360
Start Date:
Tuition Fee:
Sponsored by Employer
Programme Features:

YM Career 360 Programme aim to identify and nurture new talents by attracting candidates to join the hospitality industry, discovering professional talent and promoting employability for candidates in need.

Programme Objectives

Programme Features

  • Through combining industry component and learning elements, students can learn in the workplace while preparing themselves for degree programme.
  • Strong hospitality and tourism network provides a sustainable platform for personal development and career progression.

Industry Component

The workplace training component is one of the major components of the programme, under which industry partner acts as a participating employer of the programme by offering a 2-year employment contract to students. Students are obligated to work for 4-5 days (depending on the contract of agreement between the Industry Partner and the College). Industry partner is responsible for the followings:

  • Monthly recommended remuneration to student of not less than HK$10,000; and
  • Tuition fee for the Diploma in Hospitality Studies (International Culinary Arts and Specialty Coffee) programme.

Learning Component

Learning component is the other major components of the programme. Participants will be enrolled in the ‘Diploma in Hospitality Studies (International Culinary Arts and Specialty Coffee)’ (Qualifications Framework Level 3), which will be held once a week during the contract period. Students are expected to complete 11 modules throughout the contract period of two years.

Articulation Pathway

After completion, students may apply for the Higher Diploma programme (QF Level 4) at our College or sub-degree programme offered by other local or overseas institutions.

Programme Content

Core Modules

  • Practical English in Hospitality
  • Practical Putonghua
  • Social Media for Business
  • Understanding Hospitality Industry
  • Customer Service in Hospitality
  • Service Learning Experience

Culinary Arts and Coffee Skills

  • Foundation to Coffee Skills Training
  • Café Operations
  • Fundamentals of Culinary Techniques
  • Bakery, Pastry and Confectionary Production
  • Principles of Catering Industry
  • Gastronomy and Innovation
Admission Requirements

Admission Requirements

  1. Complete Secondary 6 (New Senior Secondary Curriculum); or
  2. Complete Secondary 5 (Old Senior Secondary Curriculum); or
  3. Complete certificate or other equivalent qualifications; or
  4. Mature student aged 21 or above; and
  5. Pass job interview and obtain job offer from the employer; and
  6. Pass College admission interview.
Placement Organizations

Partnership with

The Cityview
Hyatt Regency Hong Kong Sha Tin
Wharf Hotels
Niccolo Hotels
Marco Polo Hotels
The Hong Kong Club
The Harbourview
The Repulse Bay Hong Kong
Peak Tramways Company, Limited

**in no particular order