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About COC
Message from Principal
Mission & Vision & Core Value
College Organization
QA Mechanism
Exemption Policy
Careers
College Facilities
Opening Hours
Contact Us
Full-time Programmes
Department of Hospitality Management
Department of Design and Art
Department of Social Science and Recreation
Part-time Programmes
Certificate and Diploma Programmes
Health Science
Hospitality Management
Gastronomy
Business & Management
Design and Art
Digital Photopraphy
Multimedia Design
Animation
Illustration
Professional Building Inspection
Social Science & Education
Airline Development
Innovative Technology
Digital Transformation
Law
Property Management Regulations
Cyber Law
Commercial Law
Human Resources Regulations
Leisure, Health and Well-being
Beauty
Short Courses
Gastronomy
Culinary Arts
Specialty Coffee
Coffee Skills
Pastry and Bakery
Wine & Spirit
Mixology
Tea Appreciation
Design and Art
Multimedia Design / Advertising Design
Illustration
Digital Photography
Film & Animation
Expressive Arts Therapy
Airline Development
Innovative Technology
Digital Transformation
Law
Property Management Regulations
Cyber Law
Commercial Law
Human Resources Regulations
Leisure, Health and Well-being
Golden Age
Health and Nutrition
Floral Art
Pet Care
Home Life
Speech Training
Aesthetics Workshop
Upcoming Courses
ERB Programmes
Placement-tied Courses
Generic Skills Training Courses
Skills Upgrading Scheme Plus Courses
Job market
Recruitment Form
Subvented Programmes
CBMP
Elder Academy
Labour and Welfare Bureau
SCOLAR
Special Educational Needs
Student Affairs
Financial Assistance
Scholarship & Subsidy
Students’ Union
Exchange Activities
Student Voice
Latest News and Events
Latest News
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Short Courses
Part-time Programmes
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Petit Four
社交媒體行銷術 (Please refer to the Chinese Version)
手機App製作工作坊 (Please refer to the Chinese Version)
皮雕體驗班 (Please refer to the Chinese Version)
香港老店/歷史建築物水彩畫及針筆畫班 (Please refer to the Chinese Version)
Fundamentals of Specialty Coffee
Brewing and Barista Skills
SCA Certificate in Introduction to Coffee
Fundamentals of Culinary Techniques
Gastronomy and Innovation
Sensory Evaluation
Principle of Mixology
SCA Certificate in Introduction to Coffee (Intake 34)
SCA Certificate in Brewing (Foundation)
SCA Certificate in Barista Skills (Foundation)
SCA Certificate in Sensory Skills (Foundation)
SCA Certificate in Roasting (Foundation)
SCA Green Coffee (Foundation)
SCA Certificate in Brewing (Intermediate)
SCA Certificate in Barista Skills (Intermediate)
SCA Certificate in Roasting (Intermediate)
SCA Certificate in Green Coffee (Intermediate)
SCA Certificate in Sensory Skills (Intermediate)
SCA Certificate in Brewing (Professional)
SCA Certificate in Barista Skills (Professional)
Creative Chinese Calligraphy Principles via Traditional 24 Solar Terms
Certificate in Digital Image (Adobe Photoshop)
Certificate in Commercial Publishing (Adobe InDesign)
Coffee Latte Art Workshop
Classical French Culinary Workshop 1 & 2
Spanish Culinary Workshop (1) & (2)
Italian Culinary Workshop
Chinese Cuisine
British Cuisine Workshop (1) & (2)
Malaysian Cuisine
Thai Cuisine Workshop (1) & (2)
Molecular Gastronomy Workshop
Art of Chocolate Making Workshop
Sugarcraft Workshop
Legal Aspect of Anti-discrimination on Employment
Cyber Law in Hong Kong – Trade Marks and Passing Off on the Internet
Cyber Law in Hong Kong – Personal Data and the Internet
Cyber Law in Hong Kong – Electronic Contracts
Cyber Law in Hong Kong – Crimes on the Internet and Misuse of Computer
Cyber Law in Hong Kong – Copyright and Internet
Three Hundred Tang Poems – Appreciation
Makeup of Cantonese Opera
Oracle Supply Chain Planning and Scheduling for E-Business Operations
Oracle BOM and Route for E-Business Operations
Oracle Work in Process/ Production Operations
Oracle Fixed Assets for E-Business Operations
Oracle Purchase Order Management for E-Business Operations
Oracle Sales Order Management for E-Business Operations
Oracle Financial Applications in AR, AP, GL Modules
Oracle Inventory and Distributions for E-Business Operations
Tui-Na Therapy Training
Introduction of Tui-Na – Abdominal
Animation Technology – Introduction to 3D animation
Latte Art (Foundation)
Latte Art (Specialist)
Latte Art (Advanced)
Certificate in Prolactinist
Animation Production and Design for Advertising
Becoming an Illustrator
Professional Certificate in Wedding Floral Arrangement
Chinese Calligraphy
Advanced Floral Class
Paris Floral Class
European Bouquet Class
Wedding Flower Ball – Elementary
Leaves and Flowers (Japanese)
Basic Floral – Elementary
Tui-Na Therapy Training – Intermediate
Certificate in Professional Postnatal Care Attendant