Gastronomy, Culinary Arts, Short Courses, Part-time Programmes

Sustainable Food Development

Short Course

Course Code:
CCC-SFD
Start Date:
29 Sep 2021 - 06 Oct 2021
Course Time:
7:00 pm – 10:00 pm (Wed)
Mode of Study & Programme Length:
2 Lessons;Total 6 hours (Please refer course dates to below “Programme Content”)
Medium of Instruction:
Cantonese
Tuition Fee:
HK$780 *Early bird registration on or before 23/9/2021
Programme Features:
Programme Content

Course Date

29 Sep 2021 – 06 Oct 2021 (Wed)

Sustainable Food Development

  • Spinach Soufflé Omelette with Creamy Leek Coulis, Sautéed Vegetables and Crispy Savoy Cabbage
  • Non-carbohydrate Mushroom Risotto with Ricotta Beet Root Ravioli, Roasted Garden Vegetables
  • Mushroom Truffle with Quinoa
Membership Form
Membership Form