Gastronomy, Culinary Arts, Short Courses, Part-time Programmes

Malaysian Cuisine

Short Course

Course Code:
CIG-MC
Start Date:
31 Jul 2021 - 7 Aug 2021 / 13 Nov 2021 - 20 Nov 2021
Course Time:
2:00 pm – 5:00 pm (Sat)
Mode of Study & Programme Length:
2 Lessons;Total 6 hours (Please refer course dates to below “Programme Content”)
Medium of Instruction:
Cantonese
Tuition Fee:
HK$880 *Early bird registration on or before 25/7/2021 or 8/11/2021
Programme Features:
Programme Content

Course Date

31 Jul 2021 – 7 Aug 2021 (Sat) / 13 Nov 2021 – 20 Nov 2021 (Sat)

Malaysian Cuisine

  • Buah Melaka
  • Roti Canai
  • Dodol
  • Nasi Lemak
Admission Requirements

Registration is open to all

Membership Form
Membership Form