Gastronomy, Culinary Arts, Short Courses, Part-time Programmes

Italian Culinary Workshop

Short Course

Course Code:
CIG-IC
Start Date:
25 Sep 2021 - 09 Oct 2021
Course Time:
2:00 pm – 5:00 pm (Sat)
Mode of Study & Programme Length:
2 Lessons;Total 6 hours (Please refer course dates to below “Programme Content”)
Medium of Instruction:
Cantonese
Tuition Fee:
HK$980 / $880* Early bird registration (on or before 20/9/2021); or Group registration discount; or Senior citizen discount (Age 50 and above
Programme Features:

Italian cuisine has a tradition of dishes based on wheat products such as bread, pasta, vegetables, cheese, fish and meat. Italian food is usually prepared in such a manner as to preserve their ingredients’ natural qualities, appearance, and taste.

Italian Cuisine focuses on healthy nutrition with natural unprocessed foods and tends to vary greatly not only with the seasons but also between the various regions of the country. Mountainous regions have dishes rich in proteins and locals prefer meat, butter, and cheese, while seaside regions have dishes rich in vegetables and fish.

Programme Content

Course Date

25 Sep 2021 – 09 Oct 2021 (Sat)

Italian Cuisine

  • Handmade Pasta
  • Risotto
  • Calzone
  • Ossobuco
Further Opportunities

Registration is open to all

Membership Form
Membership Form