Gastronomy, Culinary Arts, Short Courses, Part-time Programmes

Spanish Culinary Workshop

Short Course

Course Code:
CIG-SC
Start Date:
28 Aug 2021 - 04 Sept 2021 / 27 Nov 2021 - 04 Dec 2021
Course Time:
2:00 pm – 5:00 pm (Sat)
Mode of Study & Programme Length:
2 Lessons;Total 6 hours (Please refer course dates to below “Programme Content”)
Medium of Instruction:
Cantonese
Tuition Fee:
HK$980 / $880* Early bird registration (on or before 23/8/2021) / (on or before 22/11/2021); or Group registration discount; or Senior citizen discount (Age 50 and above)
Programme Features:

Spanish cuisine is heavily influenced by historical processes that shaped local culture and society in some of Europe’s Iberian Peninsula territories. Geography and climate had great influence on cooking methods and available ingredients. Spanish cuisine derives from a complex history where invasions and conquests of Spain have modified traditions which made new ingredients available. Thus, the current and old cuisine of Spain incorporates old and new traditions.

The south east region uses traditional sweeteners like honey, quince and raisins in savoury dishes. In the north Spanish region specialises in meat and bean stews, hot peppers and paprika. The central plains harvest wheat and saffron, while the southern ‘garden of Spain’ is rich with orange and lemon groves, muscatel grape vineyards, Bomba and Calasparra rice fields.

Programme Content

Course Date

28 Aug 2021 – 04 Sept 2021 (Sat) / 27 Nov 2021 – 04 Dec 2021 (Sat)

Spanish Cuisine

  • Paella
  • Gazpacho
  • Tapas
  • Turrón
Admission Requirements

Registration is open to all

Membership Form
Membership Form