Short Courses

Culinary Arts & Gastronomy, Short Courses
星級廚藝工作坊 – 法式龍蝦湯及手工麵
Course Code:
WS-ICA01a/2526
Start Date:
27 September 2025 (Saturday)
Course Time:
2:30 pm - 5:30 pm
Learning Hours:
3 hours
Medium of Instruction:
Cantonese
Tuition Fee:
HK$730; Early Bird/Alumni/Two-Person Discount - HK$694
(* Early Bird Discount - Register before 20/9)
Programme Features:
Please refer to the Chinese Version
Programme Objectives
Please refer to the Chinese Version
Programme Content
Please refer to the Chinese Version
Admission Requirements
Please refer to the Chinese Version
Membership Form
Membership Form