Gastronomy, Culinary Arts, Short Courses, Part-time Programmes

Molecular Gastronomy Workshop

Short Course

Course Code:
CCC-MG
Start Date:
03 Nov 2021 - 10 Nov 2021
Course Time:
7:00 pm – 10:00 pm (Wed)
Mode of Study & Programme Length:
2 Lessons;Total 6 hours (Please refer course dates to below “Programme Content”)
Medium of Instruction:
Cantonese
Tuition Fee:
HK$1080 / $980* Early bird registration (on or before 27/10/2021); or Group registration discount; or Senior citizen discount (Age 50 and above)
Programme Features:

Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. New and innovative dining experiences. The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry.

Programme Content

Course Date

03 Nov 2021 – 10 Nov 2021 (Wed)

Molecular Gastronomy

  • Sous Vide
  • Culinary Foam
  • Smoking techniques
  • Sponge
Admission Requirements

Registration is open to all

Membership Form
Membership Form