Gastronomy, Culinary Arts, Short Courses, Part-time Programmes

Molecular Gastronomy Workshop

Short Course

Course Code:
Start Date:
CCC-MG-2223: 12 April 2023
Course Time:
7:00 pm – 10:00 pm (Wed)
Mode of Study & Programme Length:
1 Lessons;Total 3 hours (Please refer course dates to below “Programme Content”)
Medium of Instruction:
Tuition Fee:
Programme Features:

Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. New and innovative dining experiences. The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry.

Programme Content

Course Date

CCC-MG-2223: 12 April 2023

Molecular Gastronomy


Admission Requirements

Registration is open to all

Membership Form
Membership Form