Part-time Programmes
Gastronomy, Culinary Arts, Short Courses, Part-time Programmes
Molecular Gastronomy Workshop
Short Course
Course Code:
CCC-MG
Start Date:
CCC-MG-2223: 12 April 2023
Course Time:
7:00 pm – 10:00 pm (Wed)
Mode of Study & Programme Length:
1 Lessons；Total 3 hours (Please refer course dates to below “Programme Content”)
Medium of Instruction:
Cantonese
Tuition Fee:
HK$680
Programme Features:
Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. New and innovative dining experiences. The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry.
Programme Content
Course Date
CCC-MG-2223: 12 April 2023
Molecular Gastronomy
Admission Requirements
Registration is open to all
Membership Form
Membership Form
