Short Courses
Culinary Arts & Gastronomy, Short Courses
特式造型點心工作坊 – 筍尖蝦餃 + 中秋白兔餃
Course Code:
WS-SDIM01b/2425
Start Date:
23 August 2025 (Saturday)
Course Time:
2:30 pm - 5:30 pm
Medium of Instruction:
Cantonese
Tuition Fee:
HK$550; Early Bird/Alumni/Two-Person Discount - HK$523
(* Early Bird Special - before 16/8 *)
Programme Features:
Please refer to the Chinese Version
Programme Objectives
Please refer to the Chinese Version
Programme Content
Please refer to the Chinese Version
Admission Requirements
Please refer to the Chinese Version
