Short Courses
Culinary Arts & Gastronomy, Short Courses
Certificate in International Gastronomy & Culinary Arts (11th intake)
Course Code:
CIGC11/F/2526 (11th intake)
Start Date:
11 October, 1, 8, 15, 22 November , 6, 13, 20 December 2025, 10, 17, 24, 31 January 2026 (Saturday)
Course Time:
2:30 pm - 5:30 pm
Mode of Study & Programme Length:
12 classes; 3 hours each session
Medium of Instruction:
Cantonese
Tuition Fee:
$6,460 per person [Early Bird Offer (4/10 or before)]
Original Price: $6,800 per person (including materials fee);
* Single session registration available, $630 per session (including materials fee)*
Programme Features:
Please refer to the Chinese Version
Programme Objectives
Please refer to the Chinese Version
Programme Content
Please refer to the Chinese Version
Admission Requirements
Please refer to the Chinese Version
