Short Courses

特式造型點心工作坊 – 筍尖蝦餃 + 中秋白兔餃

星級廚藝工作坊 – 法式龍蝦湯及手工麵

分子料理工作坊 – 帶子青口卷配葉形脆片/ 白酒忌廉泡沫

茶藝初級證書 (第9屆)

Chinese Cuisine Workshop

Advanced Diploma in Photography Exhibition

Comprehensive Diploma in Photography

Professional Certificate in Occupational Therapy and Children with Special Educational Needs (SEN)

Certificate in International Pastry and Bakery (13th intake) [Class Full]

Petit Four

Professional Diploma in School Executive Management (Please refer to the Chinese Version)

SCA Certificate in Introduction to Coffee

Sensory Evaluation

Professional Certificate in Occupational Therapy and Children Growth & Ability Development

SCA Certificate in Brewing (Foundation)

SCA Certificate in Barista Skills (Foundation)

SCA Certificate in Roasting (Foundation)

SCA Green Coffee (Foundation)

SCA Certificate in Roasting (Intermediate)

Coffee Roasting Experience Workshop

Coffee Roasting Foundation Certificate

Thai Cuisine Workshop 1 & 2

Molecular Gastronomy Workshop

Modernist Cuisine Workshop(1), (2) & (3)

Sustainable Food Development Workshop (1) & (2)

Classical French Culinary Workshop 1 & 2

Spanish Culinary Workshop 1 & 2

Italian Culinary Workshop 1 & 2

Chinese Cuisine

British Cuisine Workshop 1 & 2

Malaysia Culinary Workshop

Art of Chocolate Making Workshop

Sugarcraft Workshop

Latte Art (Foundation)

Latte Art (Advanced)

Latte Art (Specialist)

Paris Floral Class

Basic Floral – Elementary