Short Courses

星級廚藝工作坊 – 法式龍蝦湯及手工麵
分子料理工作坊 – 帶子青口卷配葉形脆片/ 白酒忌廉泡沫
特式造型點心工作坊 – 筍尖蝦餃 + 中秋白兔餃
傳統月餅製作 – 金腿五仁月餅 + 陳皮豆沙月餅 + 金沙奶黃月餅 + 經典豬籠餅
茶藝中級證書 (第6屆)
Certificate in International Gastronomy & Culinary Arts (11th intake)
茶藝中級證書 (第5屆)
Chinese Cuisine Workshop
茶藝高級證書 (第3屆)
Comprehensive Diploma in Photography
Professional Certificate in Occupational Therapy and Children with Special Educational Needs (SEN)
Certificate in International Pastry and Bakery (13th intake) [Class Full]
Petit Four
Professional Diploma in School Executive Management (Please refer to the Chinese Version)
SCA Certificate in Introduction to Coffee
Patisserie, Bakery & Confectionary Production
Gastronomy and Innovation
Sensory Evaluation
Health and Safety in Food and Beverage Industry
Professional Certificate in Occupational Therapy and Children Growth & Ability Development
SCA Certificate in Brewing (Foundation)
SCA Certificate in Barista Skills (Foundation)
SCA Certificate in Roasting (Foundation)
SCA Green Coffee (Foundation)
SCA Certificate in Roasting (Intermediate)
Coffee Roasting Experience Workshop
Coffee Roasting Foundation Certificate
Thai Cuisine Workshop 1 & 2
Molecular Gastronomy Workshop
Modernist Cuisine Workshop(1), (2) & (3)
Sustainable Food Development Workshop (1) & (2)
Classical French Culinary Workshop 1 & 2
Spanish Culinary Workshop 1 & 2
Italian Culinary Workshop 1 & 2
Chinese Cuisine
British Cuisine Workshop 1 & 2
Malaysia Culinary Workshop
Art of Chocolate Making Workshop
Sugarcraft Workshop
Three Hundred Tang Poems – Appreciation
Makeup of Cantonese Opera
Tui-Na Therapy Training
Introduction of Tui-Na – Abdominal
Latte Art (Foundation)
Latte Art (Advanced)
Latte Art (Specialist)
Certificate in Prolactinist
Professional Certificate in Wedding Floral Arrangement
Paris Floral Class
European Bouquet Class
Leaves and Flowers (Japanese)
Basic Floral – Elementary