Culinary Arts

Petit Four
Gastronomy and Innovation
Sensory Evaluation
Health and Safety in Food and Beverage Industry
Thai Cuisine Workshop (1) & (2)
Modernist Cuisine Workshop(1), (2) & (3)
Sustainable Food Development Workshop (1) & (2)
Classical French Culinary Workshop 1 & 2
Spanish Culinary Workshop (1) & (2)
Italian Culinary Workshop
Chinese Cuisine
British Cuisine Workshop (1) & (2)
Malaysian Cuisine

Specialty Coffee

SCA Certificate in Introduction to Coffee
SCA Certificate in Introduction to Coffee (Intake 34)
SCA Certificate in Brewing (Foundation)
SCA Certificate in Barista Skills (Foundation)
SCA Certificate in Sensory Skills (Foundation)
SCA Certificate in Roasting (Foundation)
SCA Green Coffee (Foundation)
SCA Certificate in Brewing (Intermediate)
SCA Certificate in Barista Skills (Intermediate)
SCA Certificate in Roasting (Intermediate)
SCA Certificate in Green Coffee (Intermediate)
SCA Certificate in Sensory Skills (Intermediate)
SCA Certificate in Brewing (Professional)
SCA Certificate in Barista Skills (Professional)
Professional Diploma in Coffee Skills

Coffee Skills

Coffee Roasting Experience Workshop
Coffee Roasting Foundation Certificate
Coffee Latte Art Workshop
Latte Art (Foundation)
Latte Art (Advanced)
Latte Art (Specialist)

Pastry and Bakery

Petit Four
Patisserie, Bakery & Confectionary Production
Art of Chocolate Making Workshop
Sugarcraft Workshop

Wine & Spirit

Mixology

Principle of Mixology

Tea Appreciation