Culinary Arts

Petit Four
Entremets and Artistic Skills
Fundamentals of Culinary Techniques
Gastronomy and Innovation
Sensory Evaluation
Health and Safety in Food and Beverage Industry
Classical French Culinary Workshop 1 & 2
Spanish Culinary Workshop (1) & (2)
Italian Culinary Workshop
Chinese Cuisine
British Cuisine Workshop (1) & (2)
Malaysian Cuisine
Thai Cuisine Workshop (1) & (2)
Molecular Gastronomy Workshop
The Art of Plating Workshop (1) & (2)
Modernist Cuisine Workshop(1), (2) & (3)
Sustainable Food Development Workshop (1) & (2)
Art of Chocolate Making Workshop
Sugarcraft Workshop

Specialty Coffee

Fundamentals of Specialty Coffee
Brewing and Barista Skills
SCA Certificate in Introduction to Coffee (Intake 34)
SCA Certificate in Brewing (Foundation)
SCA Certificate in Barista Skills (Foundation)
SCA Certificate in Sensory Skills (Foundation)
SCA Certificate in Roasting (Foundation)
SCA Green Coffee (Foundation)
SCA Certificate in Brewing (Intermediate)
SCA Certificate in Barista Skills (Intermediate)
SCA Certificate in Roasting (Intermediate)
SCA Certificate in Green Coffee (Intermediate)
SCA Certificate in Sensory Skills (Intermediate)
SCA Certificate in Brewing (Professional)
SCA Certificate in Barista Skills (Professional)

Coffee Skills

Coffee Roasting Experience Workshop
Coffee Latte Art Workshop
Latte Art (Foundation)
Latte Art (Specialist)
Latte Art (Advanced)

Pastry and Bakery

Petit Four
Patisserie, Bakery & Confectionary Production
Certificat in International Art of Pastry and Bread Making

Wine & Spirit

Mixology

Principle of Mixology

Tea Appreciation