Culinary Arts

Petit Four
Fundamentals of Culinary Techniques
Gastronomy and Innovation
Sensory Evaluation
Classical French Culinary Workshop 1 & 2
Spanish Culinary Workshop (1) & (2)
Italian Culinary Workshop
Chinese Cuisine
British Cuisine Workshop (1) & (2)
Malaysian Cuisine
Thai Cuisine Workshop (1) & (2)
Molecular Gastronomy Workshop
Art of Chocolate Making Workshop
Sugarcraft Workshop
Tui-Na Therapy Training – Intermediate

Specialty Coffee

Fundamentals of Specialty Coffee
Brewing and Barista Skills
SCA Certificate in Introduction to Coffee
SCA Certificate in Introduction to Coffee (Intake 34)
SCA Certificate in Brewing (Foundation)
SCA Certificate in Barista Skills (Foundation)
SCA Certificate in Sensory Skills (Foundation)
SCA Certificate in Roasting (Foundation)
SCA Green Coffee (Foundation)
SCA Certificate in Brewing (Intermediate)
SCA Certificate in Barista Skills (Intermediate)
SCA Certificate in Roasting (Intermediate)
SCA Certificate in Green Coffee (Intermediate)
SCA Certificate in Sensory Skills (Intermediate)
SCA Certificate in Brewing (Professional)
SCA Certificate in Barista Skills (Professional)

Coffee Skills

Coffee Latte Art Workshop
Latte Art (Foundation)
Latte Art (Specialist)
Latte Art (Advanced)

Pastry and Bakery

Petit Four

Wine & Spirit

Mixology

Principle of Mixology

Tea Appreciation