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About COC
Message from Principal
Mission & Vision & Core Value
College Organization
QA Mechanism
Exemption Policy
Careers
College Facilities
Contact Us
Full-time Programmes
Department of Hospitality Management
Department of Design and Art
Department of Social Science and Recreation
Part-time Programmes
Certificate and Diploma Programmes
Health Science
Hospitality Management
Gastronomy
Business & Management
Design and Art
Digital Photopraphy
Multimedia Design
Animation
Illustration
Professional Building Inspection
Social Science & Education
Airline Development
Innovative Technology
Digital Transformation
Law
Property Management Regulations
Cyber Law
Commercial Law
Human Resources Regulations
Leisure, Health and Well-being
Beauty
Short Courses
Gastronomy
Culinary Arts
Specialty Coffee
Coffee Skills
Pastry and Bakery
Wine & Spirit
Mixology
Tea Appreciation
Design and Art
Multimedia Design / Advertising Design
Illustration
Digital Photography
Film & Animation
Expressive Arts Therapy
Airline Development
Innovative Technology
Digital Transformation
Law
Property Management Regulations
Cyber Law
Commercial Law
Human Resources Regulations
Leisure, Health and Well-being
Golden Age
Health and Nutrition
Floral Art
Pet Care
Home Life
Speech Training
Aesthetics Workshop
Upcoming Courses
ERB Programmes
Placement-tied Courses
Generic Skills Training Courses
Skills Upgrading Scheme Plus Courses
Love Upgrading Special Scheme
Job market
Recruitment Form
Subvented Programmes
CBMP
Elder Academy
Labour and Welfare Bureau
SCOLAR
Special Educational Needs
Student Affairs
Financial Assistance
Scholarship & Subsidy
Students’ Union
Exchange Activities
Student Voice
Latest News and Events
Latest News
Latest Events
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Gastronomy
Part-time Programmes
Gastronomy
Petit Four
Fundamentals of Specialty Coffee
Brewing and Barista Skills
SCA Certificate in Introduction to Coffee
Entremets and Artistic Skills
Patisserie, Bakery & Confectionary Production
Fundamentals of Culinary Techniques
Gastronomy and Innovation
Sensory Evaluation
Health and Safety in Food and Beverage Industry
Principle of Mixology
SCA Certificate in Introduction to Coffee (Intake 34)
SCA Certificate in Brewing (Foundation)
SCA Certificate in Barista Skills (Foundation)
SCA Certificate in Sensory Skills (Foundation)
SCA Certificate in Roasting (Foundation)
SCA Green Coffee (Foundation)
SCA Certificate in Brewing (Intermediate)
SCA Certificate in Barista Skills (Intermediate)
SCA Certificate in Roasting (Intermediate)
SCA Certificate in Green Coffee (Intermediate)
SCA Certificate in Sensory Skills (Intermediate)
SCA Certificate in Brewing (Professional)
SCA Certificate in Barista Skills (Professional)
Coffee Roasting Experience Workshop
Certificate in International Art of Pastry and Bread Making
Coffee Latte Art Workshop
Classical French Culinary Workshop 1 & 2
Spanish Culinary Workshop (1) & (2)
Italian Culinary Workshop
Chinese Cuisine
British Cuisine Workshop (1) & (2)
Malaysian Cuisine
Thai Cuisine Workshop (1) & (2)
Molecular Gastronomy Workshop
The Art of Plating Workshop (1) & (2)
Modernist Cuisine Workshop(1), (2) & (3)
Sustainable Food Development Workshop (1) & (2)
Art of Chocolate Making Workshop
Sugarcraft Workshop
Latte Art (Foundation)
Latte Art (Specialist)
Latte Art (Advanced)
Tui-Na Therapy Training – Intermediate