Gastronomy

Petit Four

Fundamentals of Specialty Coffee

Brewing and Barista Skills

SCA Certificate in Introduction to Coffee

Entremets and Artistic Skills

Patisserie, Bakery & Confectionary Production

Fundamentals of Culinary Techniques

Gastronomy and Innovation

Sensory Evaluation

Health and Safety in Food and Beverage Industry

Principle of Mixology

SCA Certificate in Introduction to Coffee (Intake 34)

SCA Certificate in Brewing (Foundation)

SCA Certificate in Barista Skills (Foundation)

SCA Certificate in Sensory Skills (Foundation)

SCA Certificate in Roasting (Foundation)

SCA Green Coffee (Foundation)

SCA Certificate in Brewing (Intermediate)

SCA Certificate in Barista Skills (Intermediate)

SCA Certificate in Roasting (Intermediate)

SCA Certificate in Green Coffee (Intermediate)

SCA Certificate in Sensory Skills (Intermediate)

SCA Certificate in Brewing (Professional)

SCA Certificate in Barista Skills (Professional)

Coffee Roasting Experience Workshop

Certificate in International Art of Pastry and Bread Making

Coffee Latte Art Workshop

Classical French Culinary Workshop 1 & 2

Spanish Culinary Workshop (1) & (2)

Italian Culinary Workshop

Chinese Cuisine

British Cuisine Workshop (1) & (2)

Malaysian Cuisine

Thai Cuisine Workshop (1) & (2)

Molecular Gastronomy Workshop

The Art of Plating Workshop (1) & (2)

Modernist Cuisine Workshop(1), (2) & (3)

Sustainable Food Development Workshop (1) & (2)

Art of Chocolate Making Workshop

Sugarcraft Workshop

Latte Art (Foundation)

Latte Art (Specialist)

Latte Art (Advanced)

Tui-Na Therapy Training – Intermediate