Gastronomy

Petit Four

SCA Certificate in Introduction to Coffee

Patisserie, Bakery & Confectionary Production

Gastronomy and Innovation

Sensory Evaluation

Health and Safety in Food and Beverage Industry

Principle of Mixology

SCA Certificate in Introduction to Coffee (Intake 34)

SCA Certificate in Brewing (Foundation)

SCA Certificate in Barista Skills (Foundation)

SCA Certificate in Sensory Skills (Foundation)

SCA Certificate in Roasting (Foundation)

SCA Green Coffee (Foundation)

SCA Certificate in Brewing (Intermediate)

SCA Certificate in Barista Skills (Intermediate)

SCA Certificate in Roasting (Intermediate)

SCA Certificate in Green Coffee (Intermediate)

SCA Certificate in Sensory Skills (Intermediate)

SCA Certificate in Brewing (Professional)

SCA Certificate in Barista Skills (Professional)

Coffee Roasting Experience Workshop

Coffee Roasting Foundation Certificate

Thai Cuisine Workshop (1) & (2)

Modernist Cuisine Workshop(1), (2) & (3)

Sustainable Food Development Workshop (1) & (2)

Coffee Latte Art Workshop

Classical French Culinary Workshop 1 & 2

Spanish Culinary Workshop (1) & (2)

Italian Culinary Workshop

Chinese Cuisine

British Cuisine Workshop (1) & (2)

Malaysian Cuisine

Art of Chocolate Making Workshop

Sugarcraft Workshop

Professional Diploma in Coffee Skills

Latte Art (Foundation)

Latte Art (Advanced)

Latte Art (Specialist)