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E-LEARNING
About COC
Message from Principal
Mission & Vision & Core Value
College Organization
QA Mechanism
Exemption Policy
Careers
College Facilities
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Contact Us
FT Programmes
Department of Hospitality Management
Department of Social Science and Recreation
PT Programmes
Certificate and Diploma Programmes
Health Science
Hospitality Management
Gastronomy
Design and Art
Digital Photopraphy
Multimedia Design
Animation
Illustration
Social Science & Education
Innovative Technology
Digital Transformation
Law
Property Management Regulations
Cyber Law
Commercial Law
Human Resources Regulations
Leisure, Health and Well-being
Beauty
Short Courses
Gastronomy
Culinary Arts
Specialty Coffee
Coffee Skills
Pastry and Bakery
Wine & Spirit
Mixology
Tea Appreciation
Design and Art
Multimedia Design / Advertising Design
Illustration
Digital Photography
Film & Animation
Law
Property Management Regulations
Cyber Law
Commercial Law
Human Resources Regulations
Leisure, Health and Well-being
Golden Age
Health and Nutrition
Floral Art
Pet Care
Home Life
Speech Training
ERB
Placement-tied Courses
Generic Skills Training Courses
Skills Upgrading Scheme Plus Courses
Job market
Recruitment Form
Subvented Programmes
CBMP
SCOLAR
Special Educational Needs
Student Affairs
Financial Assistance
Scholarship & Subsidy
Students’ Union
Exchange Activities
Student Voice
News and Events
Teens Summer Programmes
Latest News
E-LEARNING
Search for:
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About COC
Message from Principal
Mission & Vision & Core Value
College Organization
QA Mechanism
Exemption Policy
Careers
College Facilities
Opening Hours
Contact Us
FT Programmes
Department of Hospitality Management
Department of Social Science and Recreation
PT Programmes
Certificate and Diploma Programmes
Health Science
Hospitality Management
Gastronomy
Design and Art
Digital Photopraphy
Multimedia Design
Animation
Illustration
Social Science & Education
Innovative Technology
Digital Transformation
Law
Property Management Regulations
Cyber Law
Commercial Law
Human Resources Regulations
Leisure, Health and Well-being
Beauty
Short Courses
Gastronomy
Culinary Arts
Specialty Coffee
Coffee Skills
Pastry and Bakery
Wine & Spirit
Mixology
Tea Appreciation
Design and Art
Multimedia Design / Advertising Design
Illustration
Digital Photography
Film & Animation
Law
Property Management Regulations
Cyber Law
Commercial Law
Human Resources Regulations
Leisure, Health and Well-being
Golden Age
Health and Nutrition
Floral Art
Pet Care
Home Life
Speech Training
ERB
Placement-tied Courses
Generic Skills Training Courses
Skills Upgrading Scheme Plus Courses
Job market
Recruitment Form
Subvented Programmes
CBMP
SCOLAR
Special Educational Needs
Student Affairs
Financial Assistance
Scholarship & Subsidy
Students’ Union
Exchange Activities
Student Voice
News and Events
Teens Summer Programmes
Latest News
E-LEARNING
Search for:
Search Button
Part-time Programmes
Innovative Technology
Leisure, Health and Well-being
Professional Diploma in Beauty and Cosmetic
ERB Programmes
網上創業(營運及市場推廣)基礎證書 (兼讀制)
文書處理I基礎證書(兼讀制)
常用英語詞彙應用I基礎證書 (兼讀制)
婚禮花飾與宴會佈置 III 證書 (兼讀制)
婚禮花飾與宴會佈置 II 證書 (兼讀制)
婚禮花飾與宴會佈置 I 基礎證書 (兼讀制)
花藝設計及應用 III 證書 (兼讀制)
西式餐飲食品製作基礎證書 (兼讀制)
中醫學理論基礎證書 (兼讀制)
常用英語語法 I 基礎證書 (兼讀制)
資料庫商業應用證書(兼讀制)
中醫藥保健概念基礎證書 (兼讀制)
網頁製作技巧 I 基礎證書 (兼讀制)
網頁圖像及動畫製作技巧基礎證書(兼讀制)
試算表I基礎證書(兼讀制)
文書處理I基礎證書(兼讀制)
網上創業(營運及市場推廣)基礎證書 (兼讀制)
專業摩登大妗員基礎證書
小本創業I(營運入門)基礎證書(兼讀制)
營養知識I(體重管理)基礎證書(兼讀制)
初級財務策劃員基礎證書
餐飲及宴會服務員基礎證書
西餅製作(撻及批類)基礎證書(兼讀制)
西餅製作 (蛋糕類) 基礎證書 (兼讀制)
麵包製作(咸包及酥包類)基礎證書(兼讀制)
法式甜品製作基礎證書 (兼讀制)
花藝設計及應用 II 基礎證書 (兼讀制)
花藝設計及應用 I 基礎證書 (兼讀制)
中藥保健食療知識基礎證書 (兼讀制)
職業普通話I基礎證書 (兼讀制)
職業英語(閱讀及寫作)I基礎證書(兼讀制)
職業英語(聽力及會話)I基礎證書(兼讀制)
常用英語詞彙應用III基礎證書 (兼讀制)
常用英語詞彙應用II基礎證書 (兼讀制)
倉頡輸入法基礎證書(兼讀制)
試算表II基礎證書(兼讀制)
演示軟件應用基礎證書(兼讀制)
文書處理II基礎證書(兼讀制)
社福活動助理基礎證書
行政助理基礎證書
營養顧問助理基礎證書
牙科手術助理基礎證書
學校行政助理證書
TTA創意工業(平面設計)基礎證書
甜品製作員基礎證書
包餅製作員基礎證書
咖啡調製員基礎證書
日本料理初級廚師基礎證書
金融證券投資證書
花店實務及花藝設計助理基礎證書
商業攝影助理基礎證書
項目及宴會管理證書
美甲師基礎證書
泰越菜式廚務助理基礎證書
Full-time Programmes
Higher Diploma in Social Work (Registration for 2024-25 is closed)
Higher Diploma in Specialty Coffee and Café Business Management
Diploma in Hospitality Studies (International Culinary Arts and Specialty Coffee)
Higher Diploma in Hotel and Tourism Management
Part-time Programmes
Bakery, Pastry and Confectionery Production
Higher Diploma in Social Work (Registration for 2024-25 is closed)
Diploma in Hospitality Studies (International Culinary Arts and Specialty Coffee)
Petit Four
Social Media Marketing (Please refer to the Chinese Version)
手機App製作工作坊 (Please refer to the Chinese Version)
Professional Diploma in School Executive Management (Please refer to the Chinese Version)
Fundamentals of Specialty Coffee
SCA Certificate in Introduction to Coffee
Patisserie, Bakery & Confectionary Production
Gastronomy and Innovation
Sensory Evaluation
Health and Safety in Food and Beverage Industry
Principle of Mixology
Professional Certificate in Occupational Therapy and Children Growth & Ability Development
Professional Certificate in Occupational Therapy and Children with Special Educational Needs (SEN)
Professional Diploma in Beauty and Cosmetic
SCA Certificate in Introduction to Coffee (Intake 34)
SCA Certificate in Brewing (Foundation)
SCA Certificate in Barista Skills (Foundation)
SCA Certificate in Sensory Skills (Foundation)
SCA Certificate in Roasting (Foundation)
SCA Green Coffee (Foundation)
SCA Certificate in Brewing (Intermediate)
SCA Certificate in Barista Skills (Intermediate)
SCA Certificate in Roasting (Intermediate)
SCA Certificate in Green Coffee (Intermediate)
SCA Certificate in Sensory Skills (Intermediate)
SCA Certificate in Brewing (Professional)
SCA Certificate in Barista Skills (Professional)
Creative Chinese Calligraphy Principles via Traditional 24 Solar Terms
Coffee Roasting Experience Workshop
Coffee Roasting Foundation Certificate
Professional Diploma in Visual Communication
Advanced Diploma in Photography Exhibition
Certificate in Commercial Publishing (Adobe InDesign)
Certificate in Graphic Design and Illustration (Adobe Illustrator)
Coffee Latte Art Workshop
Classical French Culinary Workshop 1 & 2
Spanish Culinary Workshop (1) & (2)
Italian Culinary Workshop
Chinese Cuisine
British Cuisine Workshop (1) & (2)
Malaysian Cuisine
Thai Cuisine Workshop (1) & (2)
Molecular Gastronomy Workshop
Modernist Cuisine Workshop(1), (2) & (3)
Sustainable Food Development Workshop (1) & (2)
Art of Chocolate Making Workshop
Sugarcraft Workshop
Professional Certificate in Aircraft Cabin and Transport Lounge Design
Three Hundred Tang Poems – Appreciation
Makeup of Cantonese Opera
Professional Certificate in Design Studies
Professional Diploma in Interior Design
Tui-Na Therapy Training
Professional Diploma in Coffee Skills
Professional Diploma in International Culinary Arts
Introduction of Tui-Na – Abdominal
Animation Technology – Introduction to 3D animation
Latte Art (Foundation)
Latte Art (Advanced)
Latte Art (Specialist)
Certificate in Prolactinist
Animation Production and Design for Advertising
Becoming an Illustrator
Professional Certificate in Wedding Floral Arrangement
Diploma in Computer Graphics
Paris Floral Class
European Bouquet Class
Leaves and Flowers (Japanese)
Basic Floral – Elementary
Comprehensive Diploma in Photography
YM Career 360
家居服務業
Subvented Programmes
Foundation Certificate Programme in Learning Chinese as a Second Language
Foundation Certificate in Learning Chinese as a Second Language(Vocational Chinese Language)(QF Level 1)
與青少年溝通技巧
安卓手機編寫程式入門
親子教育與溝通技巧
SCRATCH編程入門
痛症認知入門 (二)
行書課程《蘭亭序》
基本社交禮儀
Health and Fitness Ambassador
Balloon Art & Stage Performance
兒童成長與護理
Foundation Certificate in Learning Chinese as a Second Language(Vocational Chinese Language)(QF Level 2)
飲食業